Pasticceria Via Reggio has been in operation in Blacktown for the past 20 years. Opening in 1990, starting out in a small premises under a partnership. Proprietor Joseph Marchetta moved the business from Boulevarde in Fairfield Heights, which had been in operation for 10 years.
He saw the opportunity to open in Blacktown and moved with his family to Blacktown, where they have been since. More recently, the business has become a company with all family members working in the business.
Over the 20 years, the business has grown into a recognizable name proving that quality really speaks for itself. We only use fresh ingredients in our cakes – no powdered mixes.
We specialise in Continental & Australian Cakes making many favourites such as canoli, milliefoglie, donuts, almond biscuits and many more.
We also have a large reportoire of cakes for special occasions. We cater for Birthdays, Christenings, Engagements, Weddings, Anniversary, Baby Shower, Kitchen Tea & many more.
We pride ourselves in excellence in quality of products and service. You only need to try one of our cakes at a party to speak for itself. This is our main form of advertising – a guest at a party will try one of our cakes and ask, “where did you get that cake from”! A guest will be able to taste the quality that goes into all of our cakes for themselves.
We have received many awards for local achievement as well as making it to the finalist awards for the state in our category held at Star City in 2006.